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Sea Berry Juice & Supplements

After hundreds of years of quiet use, word of the astounding benefits of Omega 7 Fatty Acid has finally reached the US. Touted by Dr. Oz for its incomparable nutritive and restorative properties, this rare but powerful “MUFA” (or Monounsaturated Fat) is popping up in media and in clinical study results across the country.

Omega 7 fatty acid (also called “Palmitoleic Acid” in most scientific and clinical publications) can be found in animal and plant sources, including macadamia nuts, cold-water fish and sea buckthorn berries. Sea buckthorn contains a much higher concentration of this valuable fatty acid, up to 40% as compared to 17% in macadamia nuts. While this omega has numerous skin and health benefits, it is also known for its ability to support a healthy weight, cardiovascular health, and gastro-intestinal health.

Omega 7 has a soothing and smoothing effect on all the body’s sensitive internal linings. These linings (the mucous membranes that line the GI tract, stomach, upper respiratory tract and genital area) help nourish and hydrate internal organs and combat stressors, including excessive stomach acid or chronic inflammation. In addition to soothing inflamed and irritated membranes, the body needs this powerful fatty acid to plump up those sensitive linings, just like it uses them to plump thin, stretched skin cells.